Suckling 91:
Dried cloves and nutmeg add another dimension to overtones of dried cherries and berries. Meanwhile, there’s some real richness to the palate and the tannins are quite structured and chewy.
4
Suckling 91:
Dried cloves and nutmeg add another dimension to overtones of dried cherries and berries. Meanwhile, there’s some real richness to the palate and the tannins are quite structured and chewy.