Robert Parker's Wine Advocate, 94 points:
Composed of 88% Cabernet Sauvignon, 7% Malbec and 5% Petit Verdot, the 2018 Cabernet Sauvignon Estate displays a deep garnet-purple color and fragrant notes of Black Forest cake, crème de cassis and wild blueberries with nuances of red roses, Chinese five spice, camphor and black olive plus a hint of charcoal. Full-bodied, the decadently rich fruit has impressive freshness lifting the palate along with firm, finely grained tannins, finishing long and fragrant.
From the winemaker:
The warm growing season gave this wine it’s rich and dark character. The nose is filled with black cherry, blackberry, cassis, and fig, which is perfectly complimented by the classic PlumpJack sage and mint. The palate is silky upon entry and opens up to juicy blackberry and black cherry. The balanced acid and well-integrated tannin give this wine energy and length and leads to a beautiful raspberry and spice finish.
Blend: 88% Cabernet Sauvignon, 7% Malbec, 5% Petit Verdot