From the winemaker:
Beautiful bright aromas of tropical fruit, fresh lime and honeysuckle flower mingle in the glass with a hint of struck flint. The palate continues with fresh lemon and lime zest followed by a touch of quince and wet stone, which leads into a vibrant lingering acidity. Pair with pan seared tilapia in a silky lemon and herb butter sauce, or alone as an aperitif.
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