70% prime Cabernet fruit from Spring Mountain, with 30% from the Rutherford Bench.
The winery considers this the best Cain Cuvee release yet. They say:
The NV15 follows in style both the NV14 and the NV13, with a bit more weight on the palate. This one will still pair with grilled seafood, but it’s not a delicate wine. Here are my notes: Soft sweet plums, roasted meats…bit of forest floor and savory mushroom...sweet, warm, full...satisfying grip. A lot of wine. Slips right down. Lovely aftertaste.
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