Made by Master Sommelier Chris Miller, this rich yet unusually sophisticated and refined Paso Cabernet is a big favorite with some of California’s very best restaurants.
It’s from two superb Cabernet vineyards in the cooler (and fancier) part of Paso Robles – which shows in this stunning Cabernet’s really quite unusually exquisite balance and class. It’s no wonder so many top sommeliers are drawn to this.
