From the winery:
Saint-Hilaire Brut displays aromatic flavors of peach, pear and green apple skins with a wonderful, full, creamy mouthfeel. Think non vintage Champagne for a fraction of the cost.
Decanter, 90 points:
First brought to America by Thomas Jefferson himself, the monks at Saint-Hilaire have been making Mauzac-based sparkling wines since 1531. Delicious and fairly dry with a lighter body and leaning heavily into citrus, apple and pear profiles, this Limoux sparkling wine carries yeasty aromas and creamy textures all the way through the refined finish.
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