Only 150 cases made, from some of the oldest organically farmed vines in Tasmania.
Australia’s Wine Front rated this above even the Tolpuddle, saying:
This is kind of how Chablis should be, given a whole lot of it these days is too ripe and gluggy. Saline, white peach, honeyed almond and green apple, a little unmami something, maybe some preserved lemon. Tight, brisk, but has flavour, a lot of flint through a glossy texture, wheatgerm and brine, sour apple tang, intense and long. Lip-smacking and energetic, yet already complex. Wonderful wine.
I find it especially satisfying that Australia can now show Chablis how they should be doing it. Certainly a rebuttle to all those who believe Aussie wines are only oaky, alcoholic fruit bombs.
A truly brilliant, world class Chardonnay.
