A vegan wine!
Nice press from Wine.com, if you care about that kind of thing:
"Most of us in the wine industry are keenly aware of how difficult is to produce top quality and consistent Pinot Noirs. The Cambria Julia's Vineyard has been a constant top wine effort from the Central Coast. The 2015 vintage shows well now. TASTING NOTES: This wine is elegant and well-built. Its aromas and flavors of tart cranberries and mineral should pair it well with a mildly-seasoned leg of lamb. (Tasted: November 7, 2018, San Francisco, CA)"
4
