Drappier was probably my most memorable wine visit ever. And this is one of my most memorable Champagnes ever. It’s also the Wine Advocate’s top-rated Grande Sendree ever:
From a single parcel in Urville, the 2008 Brut Grande Sendrée is exceptional, opening in the glass with incipiently rich aromas of crisp yellow orchard fruit, brioche, marzipan and wheat toast that seems to be on the cusp of acquiring more nutty complexity. On the palate, the wine is medium to full-bodied, deep and tight-knit, with superb concentration and structural tension, built around racy acids and concluding with an attractively chalky finish. In keeping with the vintage, this is quite a tensile, reserved Grande Sendrée, but its potential is considerable. Readers should plan on forgetting the 2008 for another four or five years if they wish to catch it at the beginning of its plenitude. It's a blend of 55% Pinot Noir and 45% Chardonnay, one-third of which was fermented in barrel; it was disgorged after seven years sur lattes with five grams per liter dosage.
An epic Champagne – and we’re the only store anywhere to currently have these.
(The two stores who say they are getting some charge an average of $400!)