If Oakville and Rutherford are the “sweet spot” of Napa’s Cabernet vineyards, Spring Mountain is, as Matt Kramer explains, the sweet spot for mountain Cabernets. As he says, they’re California’s “richest, strongest, most pungent wines,” with “a fruit density like no other.” And when that fruit density and richness combines with the velvety opulence DiGuilio almost uniquely achieves, they are mountain Cabernets at their greatest.
