From the winery:
After the secondary fermentation it rests “sur lattes” for at least 5 years allowing the Chardonnay qualities to broaden and mature. Dosage is 5 grams. It is a wine of impeccable character, showing both nobility and restraint.
From the winery:
After the secondary fermentation it rests “sur lattes” for at least 5 years allowing the Chardonnay qualities to broaden and mature. Dosage is 5 grams. It is a wine of impeccable character, showing both nobility and restraint.