Not yet reviewed by the Wine Advocate, but huge European press.
94 points from the Italian Doctor wine Guide 2020:
Ruby red. Expansive, enveloping and intriguing nose, which opens with fruity notes of black cherry and plum. Then come the notes of violet that join the delicate spices and aromatic herbs. In the mouth it is soft, fresh and deep. Perfectly balanced, very pleasant finish.
Also top ratings from Bibenda, the Guide Vitae AIS and of course Gamberro Rosso.
The best Caburnio to date.
The blend this year is 55% Cabernet Sauvignon, 20% Merlot, 15% Alicante Bouschet, 5% Petit Verdot, 5% Cabernet Franc.
Wild yeast fermented and bottled with neither fining nor filtration.
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