From the winery:
Monteti takes its name, like the estate, from the hill that protects the vineyard from the strong direct winds of the Mediterranean, guaranteeing us a constant, moderate sea breeze and an ideal microclimate.
It is composed of Petit Verdot (with percentages that can vary, depending on the vintage, from 40 to 60%), Cabernet Franc (between 20 and 30%) and Cabernet Sauvignon (between 20 and 30%). It matures for 18/22 months in medium toasted French oak barriques and tonneaux, 70% new and selected from different woods of origin and tonnelleries. It refines in the bottle for 24 months before being released onto the market.
Petit Verdot reflects the depth and intimacy of the woods, the strength and longevity of our stones, the proximity of the sea; Cabernet Sauvignon and Cabernet Franc accompany it with classicism and finesse. With Monteti we seek the personality of the territory, the Maremma, expressed in the complexity and elegance of a great wine.
