From the winery:
A short period on the skins before pressing gives La Morera a textural quality to its apricot and herbal flavors, reminiscent of the Les Brugueres in miniature, while the soils make themselves known in the elegant and mineral backbone of the wine.
Jeb Dunnuck, 91 points:
A terrific white based on 95% Garnacha Blanca and 5% Pedro Ximénez, the 2016 Black Slate La Morera offers lots of stone fruits, white peach, and obvious minerality in a medium-bodied, fresh, yet concentrated style. It’s a high-quality, food-friendly white geared for the dinner table.
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