From the winery:
Cupole is velvety and approachable. This wine hits the palate with exuberance, full of fleshy, bright fruit, extracted tannins, and rich color.
Blend: 42% Cabernet Franc, 40% Merlot, 14% Cabernet Franc, 4% Petit Verdot
Robert Parker's Wine Advocate, 94 points
The 2016 Le Cupole is a simply beautiful wine, with a full and richly extracted style that delivers power but does not go overboard. It is a blend of Cabernet Franc (42%), Merlot (40%), Cabernet Sauvignon (14%) and Petit Verdot (4%) that shows a lot of black fruit and a touch of green spice on the close. This wine comes full circle to offer a great drinking experience. The grapes are fermented in stainless steel vats and aged in two- and three-year-old barriques for eight months and ten months in cement. Some 58,100 bottles were produced.