From the winery:
Aromatics of faint honeysuckle flower and toasted graham with accents of ripe pineapple fill the nose. On the palate, our 2017 Rancho Santa Rosa Chardonnay is balanced with outstanding varietal character that exudes flavors of lemon curd, toasted marshmallows, and hints of honeycomb that linger on the finish. This Chardonnay has all of the nuance of barrel fermented Chardonnay, with pops of bright acid that reflect its cool growing region.
91 points, Wine Enthusiast:
Tangy lemon and Mandarin aromas meet with a core of buttered apricot on the nose of this bottling. There’s a firm tension to the sip, where toasted nut, sea salt and citrus peel flavors are enhanced by a crushed seashell minerality.
