Suckling also rated this the top Warre's ever at 98 points:
Loads of wet earth and grape aromas with hints of stems. Old vine aromas of bark and moss. Full-bodied, sweet and structured with a big kick on the end. Very impressive. Exceptional layers of fruit and energy. A stronger and more muscular Warre.
As does Decanter at 98 points:
Based on fruit from Quinta da Cavadinha in the Pinhão valley, as well as Quinta do Retiro in the Torto and Quinta da Telhada upstream in the Douro Superior, this is mostly a field-blend from old vines backed by Touriga Nacional and Touriga Franca. It has lovely open floral aromas, so fresh and aromatic, with a touch of green tea leaf. In the mouth it has an underlying dark chocolate concentration with wonderfully pure, sweet plum and wild cherry fruit, backed by fine-grained tannins. It's wonderfully fresh and lithe, with an expansive finish and near-perfect poise.
And Jancis Robinson:
Ripe and pure black fruit, smells fresher than the Dow’s. Sweet blackcurrant tea and a touch of dark chocolate, like chocolate-covered fresh black cherries and blackcurrants. Becomes more floral as it opens, wilder, more exuberant. Chewy, chalky rather than grainy tannins. Deep and rounded and long with a dry-tasting finish. A generous, full-bodied whole.
One of the great Ports of the decade – and the best Warres ever.
