From an even tinier, 1-hectare parcel in Montalcino. Quite exquisite.
Vinous in fact rates this Rosso above even the Brunello, and the best Armilla wine to date (though I believe the Brunello is clearly superior), saying:
The 2018 Armilla Rosso di Montalcino is a fruit-forward yet fresh and racy Rosso, as earthy red berry notes with smoky minerals and hints of leather strap lift up from the glass. It’s juicy on the palate, staining the senses with ripe red fruits, yet nervous acidity and spice add further complexity. The finish leans more toward the savory side, sizzling away on the senses with pretty inner florals that linger on.
Maybe not quite the substance and gravitas of the Brunello, but a lovely, lovely Rosso di Montalcino. And another extraordinary value.
