As the winery explains:
From the vine pruning to the bottling, we are focused on wine quality. Indeed, it’s from the vine work that our teams bring all their expertise; pruning, folding, lifting, suckering, leaf stripping and finally a harvest plan adapted to each plot. The winemaking process is carried out in the softest way possible in our thermoregulated stainless steel tanks. The principle is to obtain a good maturity of the grapes, silky tannins and harmonious fruitiness in order to find the right balance in each vintage. The wine aging phase takes place in our underground cellars, in the great Medoc tradition: in French oak barrels for about 12 months.