This is the youngest of the winery's offering as their only Madeira not refined through their solera method, and they say:
Marco gave birth to a new style of marsala by marrying tradition with new methods of winemaking. An innovative semi-dry marsala, Vigna La Miccia, was born in 1985. It offered all the personality of a marsala wine in a more subtle, elegant version.
An innovative, contemporary expression of semi-dry marsala wine where the most fruity and delicate notes of the grape have been preserved thanks to cold vinification and avoiding any contact with oxigen during the aging period.
