If this were a Pomerol, consumers would be freaking out about how suave and silky yet full, rich and flavorful it is. The classic “iron fist in a velvet glove.” And of course it would be priced in the hundreds of dollars a bottle.
So how would a great Bordeaux be if it received Dan’s Pappy Van Winkle Bourbon barrel treatment? Well, now we know.
This is something you’ll definitely want.
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