Wine Enthusiast 95 and #33 Wine of the Year:
From two vineyard sites just a few miles from the Pacific Ocean, this wine is juicy in cranberry and pomegranate. Lifted accents of white pepper, orange peel and rose add complexity and nuance to the robust frame.
Also Dunnuck 95:
The 2018 Pinot Noir Land's Edge Vineyards is another Sonoma Coast release from this great producer. Medium ruby/purple-hued, with an exotic bouquet of black cherries, blueberries, candied violets, and flowery incense, it hits the palate with medium-bodied richness, a juicy, racy mouthfeel, supple tannins, and a great finish.
And Vinous (Galloni):
The 2018 Pinot Noir Land's Edge Vineyards is so expressive. The blend of sites (Far Coast and Sea Scape) works so well. Blood orange, spice, rose petal and succulent red cherry are all laced together in an open-knit, racy Pinot that will drink beautifully right out of the gate. It is unquestionably one of the better wines in the range. I loved it.
And Master Sommelier John Szabo:
This is a bold and generous, fleshy and full-bodied, polished and creamy Sonoma Coast pinot.
And Canadian wine writer Natalie Maclean:
Hartford Court Land's Edge Vineyards 2018 Pinot Noir is fresh and full-bodied with ripe black cherry, crushed black raspberry, cranberry, earthy violets, dried sweet tobacco leaf, pepper spice and baking spice flavours with a orange zesty finish. Enticing and elegant on the palate.
