From the winery:
Aromas of black raspberrry, forest floor and cedar are followed by flavors of pomegranate, cocao, and rich earth. On the palate the wine is medium bodied with vibrant acidity and refined tannins.
Robert Parker's Wine Advocate, 92 points:
Pale to medium ruby, the 2017 Pinot Noir Willamette Valley, aged nine months in 22% new oak, opens with cinnamon toast, floral potpourri, tangerine peel and cranberry jelly with accents of apple skin, warm marionberries and wild blackberries. The palate is light to medium-bodied with layered sweet spice, earth, amaro and ripe fruits and knit by grainy tannins and seamless freshness, finishing long and flavorful.
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