Peterson says:
Old School has a style that is full of flavor and character, but not over the top. We want a wine that is refreshing and “highly drinkable” and satisfying. The type of Zin you can either open on a weeknight or take to a party without hesitation. One you can think about and savor…but you really don’t have to. By blending in percentages of Petite Sirah and Carignane, we complement the fruit and jam of the Zin with structure, balance and spice, without overwhelming the singular terroir of this special place.
Of this 2018, they say:
Vivid ripe red berry aromatics burst on the nose as traces of white flowers and sarsaparilla add complexity. A full, rich entry reveals blackberry mingled with raspberry and pomegranate. Bright acidity bathes the palate balancing the juicy fruit essence, while toasty oak and hints of black pepper, brown spices and floral notes add interest and depth. The lush intense flavors fuse near the finish as the wine lingers. This is the perfect Zin to pair with Italian braised pork shoulder ragu, or a meat lover’s pizza.
And all at only 14.1% alcohol…even though it was largely picked in October. Which is what very old, dry farmed mountain vineyards can do!