95 points, Wine Spectator:
Shows an elegant profile, with crystalline purity to the vibrant flavors of Bosc pear, peach, grapefruit and mineral. Structurally impressive, displaying impeccable balance, this hums through to the finish, inviting you to reach for more. Should reward aging.
94 points, James Suckling:
Very delicate, fine and complex aromas of spicy fruit with pear blossom and slightly peppery notes. The palate has such delicate flavors of pears and white peaches with a spear of fresh citrus at the stony finish. Drink or hold.
From the winery:
Wachau Riesling is dry and often defined by high levels of dry extract (due to a lengthyripening period) and a pleasing freshness (due to dramatic temperature swings between day and night). Rudi Pichler's Riesling Hochrain comes from vines up to 40 years old bringing density to this mineral-driven dry white wine.
Riesling's high acidity makes it one of the most versatile wines at the table. Riesling can be used to cut the fattiness of foods such as pork or sausages and can tame a certain amount of saltiness. Conversely, it can highlight foods such as fish or vegetables in the same way a squeeze of lemon or a vinaigrette can.
