Vecchione 96 – again, same as the $300 Poggio Sotto and above almost every other Brunello at $100 to over $400:
Precise and juicy, it shows notes of lavender, hibiscus, lime, lemon peel, vetiver and guarana. The delicate power of the sensorial matrix and then of the gustatory one tells of a modern wine made in a wise and decidedly careful way. Medium body, silky tannins and a finish of commendable beauty that describes grace and precision in every sip. Better from 2023.
And the Wine Spectator rates it even higher than the $300 Poggio Sotto:
This red is marked by cherry, plum, thyme, sage and loam aromas and flavors. Lively and firmly structured, featuring a saline undercurrent. An open-knit version, with nice equilibrium, fine energy and a long, resonant finish.
Best ever Ugolforte for the Wine Enthusiast (at $65):
A sweet nose of vanilla, toasted coconut and candied cherry is balanced by undertones of wild herbs. On the palate, that sweetness evolves with figs and chocolate, while crushed stones and soil amplify the savory. Notable tannins are almost chewy with density and structure.
And Dunnuck:
The 2018 Brunello Di Montalcino Ugolforte is rich with blackberry, licorice, toasted sweet cedar, black cherry, and dark scorched earth. On the palate, it is full-bodied, with lush fruit and soft velvety tannins, notes of ripe blackberry, tea leaf, turned earth, and no bitterness. Approachable thanks to its ripe fruit, it will still benefit from time in the cellar to lose its youthful baby fat. Drink 2025-2035.
And for the Wine Advocate, too.
