95 from Halliday:
Another beautiful release. Mint, mulberry and blackcurrant flavours drift with tobacco and forest herbs. It's a cooling cabernet but a ripe one, fluid and refreshing but firm and solid. This wine needs to be stashed in a cool, dark place for at least a handful of years to start showing its best.
This is in fact the Wine Advocate’s second-best Coonawarra Cabernet of this great vintage, just a point behind the $350 Penfolds Bin 169!
A Cabernet that shows exactly why Australia’s Coonawarra is considered one of the world’s very best places to grow Cabernet Sauvignon.
