As the label proclaims, this is truly “a South African Classic.”
Wine & Spirits rates it 90 points at $20, saying:
The first impression this wine gives is green herbs and umami—think nori and perilla seed. Its jammy blueberry fruit is pulled back by that herbal impression. Well-balanced, this would make for a versatile pour at the table, a good match for anything off the grill, as the name braai would suggest.
As its importer says:
This South African Cabernet Sauvignon impresses with its balance and intensity of flavor. Notes of dark berry fruit have some smoky earthiness on the nose. Full bodied with a smoky element to the cassis fruit flavors that are backed with some firm but nicely integrated tannins. Will play perfectly against anything that has been grilled and has some fat content.
But I also have to point out that this is quite delightful on its own.