From the winery:
Like the year before, we decided to foot stomp the grapes whole cluster, then left on the skins for a couple hours to macerate. We pressed to tank and the wine was moved to a combination of neutral French oak barrels and stainless steel tank. No sulphur was added during fermentation, aging or bottling. We love the texture and feel of the wine and believe it shows best unfiltered. The amount of color on the skins of the grapes varies vintage to vintage based on the canopy of the vines throughout the growing season. It’s so much fun to see what this wine brings us each year. Sometimes light, other years dark and like this year and last – something in between. We hope you enjoy.
