The second release from the new Caymus Suisun project is a velvety smooth and rich blend of Zinfandel and Petite Sirah, named for winemaker Jenny Wagner’s great-great-grandfather, Johannes Glos. (Who established the family in the Valley, walking from his home on Howell Mountain to work at wineries down below.)
We’ve been blown away by Jenny Wagner’s efforts at Emmolo – and this one looks like another winner. She says:
(first quote)
A silky scarlet red with luminous highlights, this wine opens with a lean earthiness—the scent of rustic wood mixes with sweet spice, a whiff of cigar box, dusty pavement and old leather, infused with garden ripe strawberries and cherries. The palate is smooth and lively, featuring flavors of juicy raspberry, the subtle tartness of cranberry, and notes of espresso and smoked meat. Underlying acidity makes this wine mouthwatering, while its tannins lend a gritty yet softly fine texture. On the finish: a trace of vibrant cranberry, luxurious cocoa and an extra kick of spice.
