Wine & Spirits rates this cutting-edge Cahors (their second-best Cahors ever) 93 points, pricing it at $40, and saying:
Emmanuel Rybinski tends 49 acres of vines planted on an iron-rich limestone plateau. Since 2004, Rybinski has been vinifying some plots separately, exploring the micro-terroirs of his walled vineyard. This wine ferments with ambient yeasts and spends six months in cement vat before bottling with no added sulfur. Imagine most any red fruit and you can pick it out here—strawberry, cherry, raspberry, currant. Malbec’s coffee and chocolate notes play underneath them, brash but friendly. Glou-glou from malbec—fun!
