From the winery:
Most would consider that Grosset Polish Hill is always produced from low yielding vines, so what happens when the Clare Valley’s lack of winter rain results in the ‘lowest yielding vintage for decades’. Something special.
There are subtle yet distinct floral aromatics of violets and lavender, lemon and lime blossom perfumes that persist. This is different from the restraint and shyness of most ‘Polish Hill’ Riesling on release – and worth celebrating because of it. The intense, lime juice flavours and fine linear structure is more dramatic, more overtly tight than most of these wines. It is powerful, multi-layered, richly concentrated and has an immediacy on release that is rare with ‘Polish Hill’. There are hints of schisty minerality on the long finish which is pristine, crisp and satisfying. While appealing now, this may well have greater cellaring potential than any other vintage of this Australian icon.
Vegan.
Jancis Robinson:
Subtle and layered. Really exciting already because of the density. Tense but the fruit extract means you could actually drink it now.
