The winery says:
We meticulously selected fruit from several sub-appellations in the warmer regions of Napa Valley, including St. Helena, Calistoga, Rutherford and Oak Knoll to better tease out the vibrant aromas and flavors that make this varietal so appealing. Napa’s warm days and cool nights are ideal for promoting Sauvignon Blanc’s beautiful and vibrant aromatics, as well as its balanced acidity.
The 2019 growing season offered superlative growing conditions with abundant rain continuing into late spring. Plenty of sunshine and moderate temperatures throughout the spring and summer led up to a harvest with great crop quality.
This Sauvignon Blanc opens with alluring aromas of lychee, white peach, honeydew melon, lime zest and hints of orange blossom. A full and lively palate of Granny Smith apple, white peach, mango and grapefruit is complemented by bright acidity that gives way to a lingering, crisp finish.
