From densely planted, organically farmed vineyards in Germany’s Pfalz, raised in all stainless steel.
Importer Terry Theise says:
No wines have surprised and confounded me more than these in the past several years. They’re a million miles away from other German SBs, and they never set foot in New Zealand. They’re rather like some unlikely confluence of the Styrian (from volcanic soils) and the ambitious white Bordeaux.