From the importer:
If you could pull back the topsoil of Chinon and view the land from above, you would get a beautiful mosaic of white, tan, and many shades of gold, taupe, gray, and brown. Few appellations in France have such a variegated terroir, made up of clay, yellow and white limestone, sand, and gravel. The Baudrys cultivate Cabernet Franc in all of these soil types and bottle several single-vineyard cuvées, ending up with an astonishing variety of expressions from this one grape. Les Grézeaux comes from their oldest vines—more than sixty years old—planted in gravelly alluvial soil near the Vienne River, which yield a simultaneously concentrated and silky rouge that is very much ready to drink today but will age beautifully over at least the next ten to fifteen years. With perfectly integrated tannins and notes of blackberries, forest floor, and stones, Les Grézeaux offers an ideal match for a lentil and mushroom shepherd’s pie or a simple roast chicken.
