From the winery:
Montevecchio Rosso is a co-fermented field blend made from a collection of loveable, red Italian varieties. Like its white counterpart, the make-up will vary from vintage to vintage, choosing varieties like Lagrein, Nero d’Avola, Sagrantino, Schioppettino, Pavana and many more, that’ve performed well within the season to create a wine that is greater than the sum of its parts.
Stylistically the wine stays true, with aromas of vibrant berries, red, blue and/or purple fruits, a savoury edge showing a sense of place, balanced perfectly with refreshing bright acidity. This light to medium-bodied wine has plenty of supple fruit, soft tannins and is designed to be enjoyed young.
