Vinous says:
Dark and imposing, the 2020 is packed with black fruit, cloves, leather, menthol, chocolate and dried herbs. This is an especially dense, potent Cabernet.
And the International Wine Report:
The 2020 Mayacamas Cabernet Sauvignon presents a deep and expressive nose, featuring a blend of ripe blackberries, boysenberries, and black cherries, accented by fragrant notes of dried savory herbs, anise, exotic spices, cocoa powder and a touch of dusty nuances all coming together beautifully to add wonderful complexity to the aromatics. On the palate, this wine is full-bodied, dense, and structured with muscular tannins, that provide plenty of backbone to support the fruit. Layers of dark fruits, tobacco and spices are well-integrated, leading to a long finish. This is remarkable showing from Mayacamas in this vintage, and should be provide immediate drinking pleasure, but also thrive in the cellar for over a decade.
Will this age like the 100-point 2011 vintage? The winery thinks so, but time will tell.
