From the winery:
The result is a beautifully structured, hand-made wine, traditional in both aroma and flavor, and suitable for the gamut of foods found in that wonderful southern France paradise, where casual Provence meets the culture of the north, olive oil meets butter, and the Mistral blows with an uncommon sense of vigor. Here is the perfect match to that whole broiled chicken, or a spit-roasted leg of lamb. Look for a broad aroma of wild fruits and exotic spices, accompanied by soft flavors of berries and ginger.