Cool climate fruit from the rugged Sonoma Coast shows itself through the clean, crisp entry, while grapes from Foley Family Estate vineyards in Carneros and Chalk Hill also add depth of character. With 100% malolactic fermentation and barrel aging sur lie in French, American and Hungarian oak, this glossy coated white has some marvelous components that show through in flavor and texture. Notes of lemon curd, caramel and sandalwood revive the senses. The liquid slides across the palate, exacting with fine acidity. Apple pie and cinnamon add to a creamy finish
92 from Wine & Spirits:
This savory chardonnay opens to pale intensity, layering chamomile and Poire William scents over seashell minerality. The flavors are integrated into the structure, bring oak seamlessly into the weave of herbs. Its clean line is focused on delicate Japanese dishes, like hamachi kama.
And 91 and a Top 100 selection from the Wine Spectator (priced at $26):
Well-integrated flavors of Gala apple and ripe Bosc pear are swathed with creamy richness in this broad-textured style, with cooking spice accents lingering on the mouthwatering finish.
Again, the top-rated vintage yet for this consistently excellent Sonoma Coast Chardonnay value. And surely the top Sonoma Coast Chardonnay value in the market.
