The (Asheville based) importer says:
Elisa Gueneau’s very limited production rosé is a standout in Sancerre for the way it so clearly reflects both the terroir and the more delicate qualities of pinot noir. Rose petal, strawberry, and citrus aromas carry over to the soft palate, enhanced by a nervy zip and a crack of chalky soil on their way to a notably long finish redolent of red fruit and sweet flowers. Drink within the next 3 years by itself or with light fare.
And the rather insightful web reviewer Opening a Bottle explains:
A beginner might like … how the radiant color of this wine translates into a radiant tasting experience. This is no thin, anemic rosé. Boasting sour raspberry, tart lemon peel and rainstorm-like notes, it is a wine of substance.
A wine obsessive might like … the textural weight of this rosé. This wine spends six months on the lees in stainless steel tanks, which seems to lend it a rounder, silkier feel. Here, you get Pinot Noir’s take on that terroir — albeit in rosé form — and it is no less compelling. An exciting sipper for sure.
I’d put this one up with Cotat’s Chavignol Rosé…except that one sells for $60.