Here’s an Amarone-style super-rich red from organically farmed grapes that are carefully hand-harvested in multiple passes through the vineyard. Then dries like Amarone, very gently pressed and oak aged.
Which is all pretty remarkably intensive (and expensive) for any red at only $15…let alone one that boasts a 97-point score.
A favorite glass pour in many of Europe’s top restaurants now, and with good reason.
There’s just so much more flavor, concentration and sheer voluptuous deliciousness than anyone would ever expect from a wine at this price.