From the winery:
This wine is a true Vin Gris Rosé. After harvest, the grapes are quickly crushed, whole cluster pressed, and placed directly into a steel fermenter as would be done with white wine grapes. This method allows for little to no skin maceration producing a delicate, pale pink wine. Fermenting in stainless steel at cool temperatures, this Pinot Noir retains its innate bright strawberry characteristics and crisp acidity