From the winery:
Yet this bottling is mostly Weissburgunder. So if the architecture of the wine – the lightness and grip – is comparable to Julian’s Grand Cru Rieslings, the interior design is wildly different. Here we have a broader, more rustic and meatier feel, a waxy, resinous and saline mid-palate awash with glowing yellow fruit, dried spices, floral elements and a dark and quixotic minerality. Most importantly, the wine retains that essential Haart quality of supreme drinkability, a clear mineral-water essentialness that feels revitalizing.
