The no-oak Chardonnay from this superb producer, named for the food-grade stainless steel tanks (pioneered by Chateau Latour) it ferments in.
Neyers says:
The finished wine is bone dry, loaded with fresh minerality. It’s bright and crisp, with flavors both complex and rich. The alcohol level is low, and the wine is ideal with all seafood, especially oysters. I especially enjoy a cold glass of it at the end of the day, though — all by itself.
One of our favorites.
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