From the Winery:
Slow and even ripening in California’s sun-drenched vineyards gives our Sauvignon Blanc grapes plenty of time to develop their signature crisp acidity. Each vineyard block is fermented in stainless steel tanks to preserve the clean, fresh fruit character of the grapes.
Bright and vibrant in the glass, our Sauvignon Blanc offers fragrant white blossoms on the nose, framed by a refreshing palate of melon, white peach, lemon curd and ripe citrus. Try it with briny oysters or a summer salad topped with tangy goat cheese.
90 points coming from the Wine Enthusiast:
This wine is lush, vibrant with aromas of apricot, honeysuckle and allspice on the nose. The midpalate has flavors of white nectarine, white grapefruit, melon and lime cream wrapped around mineral, earth and a long, dry finish.
