So who else but Gaja would buy the most legendary parcel in one of the most legendary vineyards of Barbaresco – and then use it to produce a blend of Nebbiolo with other grapes (a “Super-Piedmont”) that sells at less than a 10th the price of his other single-vineyard Barbarescos?!
From the Italian Wine Guide (translated):
A Barbaresco Geographical Mention, it is one of the appellation’s most renowned crus. It enjoys a well-established reputation thanks in part to the cult wines of Giovanni Moresco (now almost unobtainable), who first vinified it in purity in 1967. The rows have a very steep, almost terraced layout that enhances the excellent south, southwest exposure. Soils, elevations and exposure give Barbaresco of absolute class, classic and elegant structure, well delineated and deeply balanced.
And from The Wine Atlas of the Langhe:
Pajore is incontestably one of the most famous vineyards in the Langhe. The story goes that after assessing the quality of the wines made by Enrico Giovanni Moresco from his Pajore plot in 1971, Angelo Gaja decided to purchase the vineyard, as in fact he did a few days later.
Hence the name “Sito Moresco.”
The winery says:
Sito Moresco combines the complexity of Nebbiolo with the roundness of Barbera. The name derives from Moresco, the previous owner of the parcel in Pajorè vineyard which was purchased in 1979.
The nose is dominated by fruit, but also citrus and floral hints emerge. On the palate it’s juicy and the floral notes persist alongside scents of licorice. Subtle hints of cherry and strawberry create a harmonious blend of floral elegance and vibrant fruit flavors.
Just an insane value – especially for Gaja. But only 5 cases available.
Remarkable Nebbiolo blend at a remarkable price…especially for where (and who) it’s from.
