From the winery:
From a selection of the best grapes (100% Vermentino) of the most vocated vineyards of the Surrau valley, comes a wine with important structure and intense aromatic features. After a brief contact of the skins with the must, alcoholic fermentation takes place in stainless steel tanks with controlled temperature around 16-18°C, where it will evolve for a few months in contact with its fine lees (bâtonnage).
