From the winery:
Our Rosé is made the old fashioned way - whole clusters gently pressed to create the most perfect pink hue. We harvested Petite Sirah and Cabernet Sauvignon from our organically farmed Estate Vineyard early in the season to keep the finished wine delightfully dry, crisp and refreshing. Fermentation took place in a selection of both stainless and neutral oak cooperage. Early to pick, first to bottle, and immediately approachable. We recommend enjoying the wine at cellar temperature with food to experience the lovely aromatics and complexity of the vintage. A joyful expression of alpine strawberry, a hint of white chocolate, oolong tea, and a note of savory jump out of the glass.
