From the winery:
Pale green. Lifted citrus notes of lemon and lime balanced by quince marmalade. As it ages it will develop complexing French pastry like notes akin to brioche and lemon curd tart. Medium bodied, tangy acidity with kaffir lime and lemon scents balancing vibrant acidity and cleansing mouthfeel.
James Suckling, 91 points:
Very fragrant semillon with cooler-vintage citrus blossom and gently waxy notes. Some solids-derived texture here and lovely acidity and drive. Crunchy, almost stone-fruit flavors here.
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