From the winery:
Deep red, impenetrable. The nose reveals aromas of red fruit and jam that blend with sweet and spicy notes. On the palate it shows great structure and persistence, ending with a pleasant tannic finish. Pairs ideally with first courses, red and grilled meats.
From the importer:
This wine is obtained from a blend of Negroamaro, Aglianico and Primitivo, whose carefully selected and treated grapes come from terroirs located in the Salento area that are particularly suited for wine. These grapes are vinified together by using a technique which is popular among wineries, consisting in the extraction of all the potential from the skins (the famous “Salasso” or “Bleeding” technique). This leads to a concentration of the extracted substances of the must and to the extraction of liquid both from the must and from the skins. This process results in a deeper color, more intense fruity nose scents and a higher concentration of the extracted parts.
